Saus soya pekat, gula batu & bumbu ngohiong di panci. Telur & daging kecap: Didihkan air, bawang putih,.(click on the link for the recipe): No-Knead Jalapeño Cheese Bread, Mediterranean Olive Bread, Honey Mix Oats Bread, No-Kned Cheese & Onion Bread, No-Knead Bread or Rosemary Garlic Bread Serve the asparagus soup warm with a slice of bread, i.e. Put in chopped parsley, lemon juice & adjust To medium add the asparagus tips & cream into the soup. Puréed soup through a sieve back into the pot. Pour in the whiteīlender/food processor, puree the soup until it`s really smooth. Reduce the heat cover with the pot lid & bring it to a simmer until theĪsparagus are tender (15-20 minutes). Until fragrant & translucent ( ~ 5 minutes). Melt butter in a pot over medium heat.Chop remaining asparagus stalks into ~ 1½ cm pieces. Trim the tips of asparagus ( ~ 4 cm from the top). Woody stem bottoms from each spear & remove. Hidangkan sup selagi hangat dengan sepotong roti misalnya (klik pada link berikut untuk melihat resepnya): Roti Jalapeño Keju, Roti Olive à la Mediterania, Roti Serealia Madu, Roti Keju & Bawang Bombay, Roti Tanpa Diuleni atau Roti Rosemary & Bawang Putih Masak sampai ujung asparagus tersabut empuk (2-4 menit). Nyalakan api ke sedang, masukkan potongan2 ujung atasĪsparagus & krim ke dalam sup. Dengan menggunakan blender/food processor, proses sup sampai benar2 halus.
KecilkanĪpi, tutup panci & masak hingga asparagus empuk (15- 20 menit). Masukkan bawang bombay cincang & bawang putih. Keras dari ujung bawah asparagus & buang.